The 12 Best Pastas at the Cheesecake Factory, Ranked
I am a pasta person. It’s the first thing I order, no matter what restaurant I go to. The Cheesecake Factory is no exception. However, some pastas are better than others. Here is a definitive ranking of the 12 best doughs from the Cheesecake Factory.
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While their spaghetti and meatballs taste home-cooked and comforting, it’s not incredibly remarkable. If you’re in the mood, give it a try, but their other pastas are much more unique.
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This is a must-try dish for shrimp lovers. Although this dish is not as good as the other pastas on this list, it is still by far the best prawn scampi I have ever tried, so put it on your to-do list.
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If you’re looking for a little kick in your Cheesecake Factory dish, consider Spicy Chicken Chipotle Pasta. The asparagus is so good and fresh, and a vegetable I’ve never considered adding to an entree like this. Plus, the tortilla strips on top add a delicious little crunch.
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I love Cajun flavors with anything, but dishes with pasta and chicken complement them best. This dish may not be the best Cajun dish, but it sure is up there. This is easily one of The Cheesecake Factory’s best batters.
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An Italian classic gets a delicious Cheesecake Factory twist in this dish. This Cacio E Pepe has a delicious blend of Romano and Parmesan, plus a unique addition of arugula.
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Named after Evelyn Overton, whose cheesecakes started the Cheesecake Factory, this pasta brings us history. Evelyn’s pasta consists of rigatoni tossed with broccoli, oven-dried tomatoes, zucchini, roasted eggplant, peppers, artichokes, kalamata olives, onions, garlic, and pine nuts. Plus, this pasta can easily be made vegan. Just ask for it with olive oil instead of butter and without cheese.
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This paste is a true work of art and deserves its name. The star of this dish is the Madeira wine sauce, which is simply unforgettable. The chicken and mushrooms take the pasta to a downright legendary level.
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There is not too much cheese, and the Cheesecake Factory proves it with this pasta with four cheeses. If you’re curious, the cheeses included are mozzarella, ricotta, romano, and parmesan.
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Basil pasta may be simple, but in this case it definitely steals the show. The combination with the chicken makes you want more, even with the huge portions at Cheesecake Factory.
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Although fettuccine Alfredo is quite common, it has a completely irresistible flavor and is my favorite at any restaurant. The Cheesecake Factory does a fantastic job and has one of my favorites.
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Roasted garlic is the icing on the cake of any type of pasta. It adds a kind of depth that you can’t get anywhere else. The Cheesecake Factory really shows they got that with their Roasted Garlic Chicken Farfalle.
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There’s nothing better than a hearty chicken with a big serving of pasta, and that’s why it’s #1. Cheesecake Factory makes every pasta-related dream you’ve ever had come true with their pasta. with Louisiana chicken.If you’re a Cheesecake Factory fan, go out and try all the pasta on this list because it’s well worth it. Otherwise, choose one that looks good and follow your instincts. None of the best pasta from the Cheesecake Factory will disappoint.
